Jean Cheney discusses the gardening experience and the cultivation of roses.

Sarah Kill Kelley looks at how one local business in Belfast utilizes the local lobster industry, and how the business is passed down through the family.

A key staple to fishing is bait, and in Maine there are individuals who practice wormdigging. Jennifer Dowell speaks with some of these men and learns about capturing and dealing bait.

A group bound together by a common interest, Mike Eckel discusses the lives of bush pilots and their love for flying. Eckel highlights their histories and their beliefs for the future.

Learning how to hunt with a bow as a teenageer, Sam Cook was also interested in the outdoors and hunting. Caitlin Van Dusen highlights Cook's life and discusses his hunting experiences.

Guide to help people find important places to eat in Maine.

Crafting a lobster trap requires precision, as demonstrated by Stilly Griffin. Elizabeth Tanner speaks to Griffin about the proper way to make lobster traps.

Crafting a lobster trap requires precision, as demonstrated by Stilly Griffin. Elizabeth Tanner speaks to Griffin about the proper way to make lobster traps.

Caroline Hirsh documents the lives of seven women who work on the waterfront. She discusses their jobs and how their businesses were started.

Christopher Turner delves into the history and Indian traditions of Native American. Turner discusses the identity and culture of Native Americans through personal interviews.

Following a tradition of farm work before mechanized farming, Clifford and Belle Jackson continue to farm the old way. Kim Lovejoy documents the activities that the Jackson's perform on their farm to retain old farming habits.

Tom Falby learns about the shrimping industry in Maine by speaking with fishermen and going shrimp dragging.