In East Lebanon, Col. George Martin puts on a lively performance at his weekly country auctions. Anne Harrison and Pat Shrader document the work that Martin does at the auction.

Years before bulldozers and water companies, individuals would perform the act of dowsing in order to find water underground. Linda Rivard and others speak to dowsers to learn about their craft and the other things dowsers can read.

In Presque Isle, Cluny McPherson collects the heritage of potato growing people. Tanya Solomon and Parise White speak to McPherson about his collection of old farm tools.

In Kennebunk, Willis Gowen runs a local drug store. Elizabeth Turner documents the work Gowen has done for his community for over 53 years at his pharmacy.

As the chief agent for alcohol control in charge of the state of Maine, Henry Weaver experienced different situations with rum running. Keith Euler and others from Salt speak to Weaver about his experiences and stories as a federal officer during the prohibition era.

Growing up watching their mother perform work as a doctor, Dr. Marion Moulton's sons viewed doctoring as woman's work. Carol Kuhn highlights the work Dr. Moulton has done as a doctor in rural Maine.

Coming to Maine as refugees, two Cambodian families experience contrasts from their old lives and new ones in a land with plenty. Marianne Ciampi highlights how these two families adapt to their new lives in Maine.

As a horse puller, Dick Wallingford has won more awards than anyone else. Jeremy Jasper speaks to Wallingford to learn how he is so successful.

Growing up in Maine during the prohibition era, Reid Chapman offers to share his story with Salt about how liquor was bootlegged around his town.

Believing Blueberry Hill was haunted based on stories, Lynne Littlefield and Lyman Page speak to Bob Currier, who tells them otherwise. Littlefield and Page document how a red house in the area is actually haunted.

Roger Price documents the life of Chub Foster, a man who was a guide in the North Woods when everyone there was a woodsman.

In the town of Wells, the Maine Diner is closed during the tourist season, unlike the other diners. Abby Dubay investigates why Louie Toton chooses to open his diner after Labor Day and how it makes his diner different.