Leaving behind a shattered life to start a new one, Liz Leuthner found help through yoga. Marita Murphy profiles the journey Leuthner has gone through with yoga to help her alcohol recovery.

As an outsider musician, Dan Knudsen has his own style of music that is lighthearted and humorous. Knudsen recounts getting into music and speaks about his desire to work in the medical field and find a wife.

A member of the swinger community, Nadine Drapeau is able to find acceptance by being a swinger. Julia King documents how Drapeau interacts with other swingers, and how the swinger community allowed her to find a reason to live.

Bill Bouffard, a quadriplegic, recounts his experience playing rugby with other quadriplegics. Bouffard speaks about the accident that led to his disability and how he lives his life to the fullest despite his handicap.

Anna Hamilton highlights the accomplishments of various eaters at a burrito eating contest in Portland. Hamilton discusses how competitive eating becomes a lifestyle for these eaters.

Thomas MacMillan highlights Alex Petroff's plan to build a village for seven thousand people in the Democratic Republic of Congo. MacMillian speaks to Petroff regarding funding for the project and the challenges he will face.

Sara Cox, a country singer/songwriter, speaks about the creative process for writing music and raising her kids.

Annie Godfrey highlights the work of Mark Gatti, a hot dog street vendor in Portland. Gatti speaks about helping people in need and being a part of the community.

In Presque Isle, Cluny McPherson collects the heritage of potato growing people. Tanya Solomon and Parise White capture images of McPherson about his collection of old farm tools.

Anne Gorham documents the process of making cottage cheese.

Living in the home that his father built on Swan's Island, Basil Joyce sees his life as an island on its own. Janice Coyne and Lynn Kippax, Jr. speak to Joyce about life on the island.

In order to understand the art of ice fishing, Steve Bragdon visited Don Shaw and his ice shack. Bragdon documents the work Shaw does in his shack in order to ice fish and the methods he uses.