Copyright information for the Salt Book.

Marla Ulrich captures the intricacies of the beer brewing process and industry from a smaller level.

Heading down to the wharf at three o'clock in the morning, Herbert Baum is ready to learn about lobstering from his father and Dave Burnham. Baum documents the work that lobsterman do on their boats and how they got into the business.

Along the beach, Arden Davis collects Irish sea moss, something he claims most people do not know about. Kim Lovejoy and Mary White speak to Davis about the process of sea moss harvesting.

At the only sardine factory in operation in Eastport, workers speak about their experiences. Pamela Wood documents work and life at the sardine plant.

Ruth Pinkham recounts her experiences going to and teaching in a one room schoolhouse.

On the mud flats of the Kennebunk River lies a building that has come to represent the tides and fortunes of Salt. Pamela Wood documents the active learning that Salt students do and the energy of the craftsmen who train the students.

Listing of Salt production staff, contributors, and faculty.

Table of contents for April 1974 Salt Magazine.

Advertisement for the Salt Institute.

Believing Blueberry Hill was haunted based on stories, Lynne Littlefield and Lyman Page speak to Bob Currier, who tells them otherwise. Littlefield and Page document how a red house in the area is actually haunted.

Salt Magazine speaks to Bill Cursinger, a professional photographer, about his new book, Extreme Nature.