In Aroostook County, one of the most important jobs is the creation of potato barrels. Debbie Mountain and others speak to coopers about making potato barrels.

Table of contents for June 1974 Salt Magazine.

List of businesses and people congratulating Salt on 10 years of work.

Pamela Wood introduces readers to the June 1976 Bicentennial Salt Magazine, discussing the work that her students put into the book.

Emelia Wallace spends most of her time stenciling trays and antique chairs. E.J. Blake speaks to Wallace about her hobby and the work that goes into stenciling.

Meredith Wade explores the traditional craft of basketweaving, speaking with basketmakers in the Agamenticus community.

Susy Kist documents how the Mickalide's make Tuscan style bread in their family bakery.

Staff, contributors, trustees, and academic board members are listed.

After several hours of preparation, 12 Salt students were guided by Reid Chapman on making apple cider the old fashioned way. Ann Bath and others document the process Chapman goes through to make his cider.

Table of contents for November 1974 Salt Magazine.

Advertisement for subscribing to Salt Magazine.

Shannon and Josh Gamache are a family who follow the traditional family structure, where Josh goes to work while Shannon stays at home raising the children. Katie Bell explores how the Gamache functions through the experiences of their eight year old, Colin.