Historically, people used to be buried alive because they were misdiagnosed as dead. Morgan Springer investigates why this used to happen historically, and how it has also occurred within recent history.

Laura Roe and Laura Sibley document the history of people from Chebeague Island, Maine.

Having only seen the boundaries of the marsh as a child and wondering could lie within, Emily Wilson journeys into the Scarborough marsh. Wilson learns about the history of the marsh and about those who live there.

Salt invites scholars to a conference to speak about how folk culture and popular culture interact. Salt offers a report on the conference.

For generations, people have been coming to the Lakeside Pines campground in Bridgton. Sarah Collins documents experiences at Lakeside Pines Campground and the camps history.

Paul Harrison highlights the work of groundfisherman in Maine, documenting their histories, daily lives, and the groundfishing industry.

Seth Hanson speaks to two residents in Kennebunk, Mr. and Mrs. Theodore Kingsbury, about their personal histories.

With a background in chemical engineering, Lincoln Sennett borrowed ideas from honey packing companies to build his own honey production plant. Erin Post documents the history of Swan's Honey, originally owned by Harold Swan, and the work that goes into the business.

Jill Gardner discusses the history of Bonnie's Diner in Winslow, Maine, and talks to regulars about their experiences there.

After learning that fraternities would be shut down at Bowdoin College, Chris Kendig set out to document that part of Maine's history, with his own bias regarding fraternities.

Residents near Sherman Lake speak about their activities at Sherman Lake before the dam gave out. They discuss how residents in Newcastle came together to figure out what to do about the lake once it was gone, and how it has become a salt marsh.

Rosemary Elliott speaks to John Gaskill of Portland about his personal history. Gaskill shares his story of a black boy with a mind of his own growing up in Portland.