Attempting to teach her deaf son to listen and speak, Tonya Ng is putting all her effort towards ensuring her son can live like a normal hearing child. Sharon Mashihi speaks to Tonya about going to Hear Me Now, and the progress that has been made with her son.

Anne Skolas has experienced different versions of love throughout her life, and at 68 years old, questions pursuing old relationships. Sharon Mashihi speaks to Skolas about discovering and rebuilding relationships at different periods in her life.

William Ibelle explores how three generations of Penobscot Indians are searching through their experiences to define what it means to be a Penobscot living in today's work.

The art of working with ceramics takes a trained hand to perfect, whether someone is making a small cup or a large sculpture. Heather Black talks to potters in South Portland to learn about their craft and the Sawyer Street Studios.

For a tiny store in Lubec, FitzHenry's has everything. Pamela Wood speaks to Fred McClure about the history of Fitzhenry's Store.

Salt offers their respect to individuals who were close to them who have passed away.

As the spiritual leader of the Penobscots, Senabeh believes he must make a last stand alongside his peoples. Pamela Wood speaks to Senabeh about how he defines his lonely Indianhood.

Quilters of all ages in Maine are reinventing an old art form. Mary Thorsby speaks to quilters about their craft.

At the Pierce family farm in West Gardner, pigs, chickens, and cows are routinely slaughtered. Liza Semler captures the work the Pierce family does in their slaughterhouse.

After several hours of preparation, 12 Salt students were guided by Reid Chapman on making apple cider the old fashioned way. Ann Bath and others document the process Chapman goes through to make his cider.

Seeking a sense of community and with a desire to not live alone, Kaler-Vaill offers widowed women a place to live and convene together. Ellington Miller speaks to women at Jaler-Vaill about their experiences and their lives.

After several hours of preparation, 12 Salt students were guided by Reid Chapman on making apple cider the old fashioned way. Ann Bath and others document the process Chapman goes through to make his cider.