Andree Kehn captures sea urchin divers at work in Casco Bay.

Divider for the section of the Salt Book on topics related to the sea.

Along the beach, Arden Davis collects Irish sea moss, something he claims most people do not know about. Kim Lovejoy and Mary White speak to Davis about the process of sea moss harvesting.

For years, people along the coast of Maine have used sea moss to make pudding. Suellen Simpson and others speak to Marion Webber of Kennebunk to learn how the pudding is made.

Despite the outrage from fishermen, sea farmers are fencing off sections of coastal bottom. George Carey documents the controversy between mussel growers and lobstermen.

The September 1994 issue of Salt Magazine features stories on the sea urchin industry, Scarborough Marsh, and community bands.

On the day after Christmas in 1933, Ben Wakefield found himself facing a big storm while on the sea. Maureen Campbell and Laurie Smith document Wakefield's story of battling against the winter seas.

Lisa Jones speaks about her husband Joseph, who drowned while drag net fishing for sea urchins. Jones discusses the relationship she had with her husband and the difficulty of moving on.

Dawn Kolpin discusses the sport of sea duck hunting, speaking with experienced hunters and learning about hunting ethics, tricks, and safety.

Along the beach, Arden Davis collects Irish sea moss, something he claims most people do not know about. Kim Lovejoy and Mary White speak to Davis about the process of sea moss harvesting.

For years, people along the coast of Maine have used sea moss to make pudding. Suellen Simpson and others speak to Marion Webber of Kennebunk to learn how the pudding is made.

Losing his vision at a young age, Ken Doane had to give up lobstering. Patricia Dugan documents how Doane still works close to the sea repairing small engines.