C. Stewart Doty speaks on the history of documentary photography in Maine, and how photographs can be used to tell us things about Maine's history.

Guide to help people find important places to eat in Maine.

New feature in Salt Magazine that guides people to important places to eat in Maine.

Salt students capture the work that goes into smoking herring.

Lynn Kippax Jr. shows Dave Marston wheeling strings of smoked herring from the smokehouse to the boning room.

Scott Vlaun captures Richard Munson in the process of lighting smoke fires with kerosene inside the herring smokehouse.

Guide to help people find important places to eat in Maine.

Guide to help people find important places to eat in Maine.

Fishing for sea urchins in the waters of Downeast Maine, Dan and Jamie Header face a changing market, along with the typical dangers of diving for urchins. Graham Letorney captures the methods that the Header's use for urchin diving and how the urchin industry is changing with added regulations and depressed prices.

Fishing for sea urchins in the waters of Downeast Maine, Dan and Jamie Header face a changing market, along with the typical dangers of diving for urchins. Graham Letorney captures the methods that the Header's use for urchin diving and how the urchin industry is changing with added regulations and depressed prices.

Guide to help people find important places to eat in Maine.

Project on the perceptions of Northern and Southern Maine, as seen by individuals who live on the opposite half.