Alexander Cohn documents the work done by Alison MacDonald and others at Scarborough Downs to prepare horses for racing.

Paul Harrison highlights the work of groundfisherman in Maine, documenting their histories, daily lives, and the groundfishing industry.

Maine Mead Works produces locally sourced honey wine, handmade by a Portland couple and their few employees. Alexandria Brahler captures how Carly Cope and Ben Alexander have plans for expansion, but have to decide if that will jeopardize the artisan sensibility.

When Josh Howe returned home from the hospital after having a brain tumor removed, his sister Morgan started to get frustrated. Kim Alexander documents how the family has coped with Josh's condition.

Along the coasts of the United States, the U.S. Coast Guard enforces maritime law and provides safety for people out on the waters. Alexander Cohn captures images of the Coast Guard at Southwest Harbor.

When it comes to health and eating properly, Larry Fleming, a Seventh Day Adventist, makes sure that the food at Little Lad's offers the ideal diet to consumers. Kim Alexander and Zach Anchors speak to Fleming about his business and how he mixes in his religious beliefs with health in the form of food.

Paul Harrison highlights the work of groundfisherman in Maine, documenting their histories, daily lives, and the groundfishing industry.

Karen Gelardi and others explore how the islands off Cape Porpoise have retained their gemlike beauty.

Table of contents for April 1997 Salt Magazine.

Salt offers thanks to individuals and organizations that have supported the 1985 Salt Development Fund.

Inside back cover for the June 1987 Salt Magazine, offering thanks to individuals and organizations for supporting the 1986 Salt Development Fund.

Inside back cover for the August 1987 Salt Magazine, offering thanks to individuals and organizations for supporting the 1986 Salt Development Fund.