Laurie Smith and Anne Pierter review different kinds of herbs that can cure various ailments.

Information regarding Salt's Center for Field Studies and the visitors that Salt has received.

Scott Sell documents the work of Bob and Helene Quinn, owners and caretakers of Eagle Island. Sell speaks to the Quinns about all of the work they do on the island to keep up with repairs as old age catches up to them.

Years before bulldozers and water companies, individuals would perform the act of dowsing in order to find water underground. Linda Rivard and others speak to dowsers to learn about their craft and the other things dowsers can read.

Hugh French pays homage to Junior Miller of Eastport. French speaks about Miller's character and his successes.

Thomas Brown investigates the controversy regarding the development of the Basin Mills Dam on the Penobscot River. He focuses on topics related to development versus conservation, the life cycle and existence of salmon in the river, and the environmental impact of the dam.

John Leach takes his son along when he goes clamming, following the same footsteps his father before him did. Lynn Kippax Jr. documents the importance of clamming for Leach and why he takes his son along.

Chris City spotlights the lobster industry, speaking to lobstermen and learning about industry regulations, Seal Cove, and lobsters.

Paul Sargent covers the personal histories and experiences of Youth Corps members, and discusses the skills that they learned in the program.

Peter Brace explores the life of Jeff Peterson, a lobsterman and inventor who builds lobster traps.

On Swan's Island, the name Evelyn Turner will bring smiles to faces. Pamela Wood speaks to Turner about her view of the world.

Elizabeth Peck documents the work of Peter Hagerty, founder of a Russian-American yarm company. Peck discusses how Peace Fleece was founded on the idea of "peace through trade," and as a way to fight back memories of Vietnam.