Unlike other Catholic religious orders in Maine, the Sister of the Precious Blood are a cloistered group. Mary Pope explores the daily lives of the sisters whose whole world exists within the Monastery of the Precious Blood in Portland.

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On the day after Christmas in 1933, Ben Wakefield found himself facing a big storm while on the sea. Maureen Campbell and Laurie Smith document Wakefield's story of battling against the winter seas.

Pamela Wood responds to the possibility of Maine having a nuclear dump site.

Alexandra Whitney discusses the life of Sam Conkling following the death of his mother, and how he copes with his loss.

Nicholas DuLong explores the history and operations of the Game Farm in Gray, Maine, which aims to help with the rehabilitation of wildlife in Maine.

For centuries, males have been the head of congregations for various religions. Melissa Leighty explores how in Maine there are women who have taken on these leadership roles, and despite different religious backgrounds, their perspectives are united by their gender.

In an effort to be thrifty and pass the time, New Englanders go to the dump to pick for items. Sean Riley documents the work dump pickers do and the kinds of items they find.

Although not in practice anymore, trawling is a fishing method that is highly valued by people in fishing communities. Maureen Campbell and others document how this fishing method was practiced and the experiences fishermen had while on the job.

After several hours of preparation, 12 Salt students were guided by Reid Chapman on making apple cider the old fashioned way. Ann Bath and others document the process Chapman goes through to make his cider.

At the Kenniston Hill Inn in Boothbay Harbor, people are afraid to stay in bedroom number five, the Nicole Room, a room that has been investigated by the Maine Ghost Hunters. Caitlin McDonnell speaks to these paranormal investigators about their beliefs in the paranormal and the practices they follow in the field.

After several hours of preparation, 12 Salt students were guided by Reid Chapman on making apple cider the old fashioned way. Ann Bath and others document the process Chapman goes through to make his cider.