Inside back cover for the September 1988 Salt Magazine, with pictures of Salt Magazine covers.

Bert Cass documents the lives of individuals who live at the YMCA.

Julia Beck Hoggson documents the life of Neysa Gray, who is ready to give birth to a son.

For years, people along the coast of Maine have used sea moss to make pudding. Suellen Simpson and others speak to Marion Webber of Kennebunk to learn how the pudding is made.

Susy Kist documents how the Mickalide's make Tuscan style bread in their family bakery.

Advertisements for Picnic & Pops and antique rugs.

From dawn to dusk, friends and neighbors of Stacy Wentworth helped him raise a 50 foot barn in Arundel. Anne Gorham documents the work that went into putting the barn together.

Salt offers a guide on Maine's historic inns.

Devora Block highlights the lives of the Metcalf family, who run a self-sufficient farm in Northport, Maine. Block discusses the daily routines and farm work performed by the family on their farm.

The R&R Spinning Group meets once a week in West Cumberland to relax and share stories. Hannah Morris speaks with the spinners to learn about their personal histories and hobby.

Table of contents for December 1975 Salt Magazine.

Subscription page from the February 1977 Salt Magazine.