M.K. Lewis recounts an experience eating dinner with neighbors across the hall.

Informational page on the programs and courses offered by Salt.

Informational page on the programs and courses offered by Salt.

For over 35 years, the Custom House Wharf has conducted business. Pam Berry captures how the people at the wharf have their own unwritten rules and way of doing things.

Adeline Violas discusses the culture of antique car restoration, speaking with collectors and restorers.

Living in Eastport for 73 years, Helen Huntley's view of the city is shaped by her time there, and short time spent away. Pamela Wood speaks to Huntley about what life used to be like in the town.

At the age of 75, Payson Huff began making cod liver oil in his shack. Sharon Crisman highlights how Huff used to be a fisherman, and after that was over still needed a way to make money in his old age.

Dedication page for the June 1976 Bicentennial Salt Magazine.

Table of contents for June 1975 Salt Magazine.

Lorna Brod documents the lives of Jeff Lind and Audrey Bohanan, who decided to let their crafts of woodworking and poetry provide a basis for a different way to live.

Bios of the contributors to the April 1990 Salt Magazine, with information on this issue.

By teaching people improv, Rachel Flehinger helps them to find their silliness. Anne-Sophie Carpientier profiles how Flehinger teaches people to quite their inner critic's voice.