On her farm under the shadow of the White Mountains, Helen Perley raises animals. Val Gould and Elizabeth Tanner document the work Perley does on her farm with animals.

From his workshop in Caratunk, Walter York creates snowshoes. Anne Gorham covers the steps of filling the bows for snowshoes.

In order to understand the art of ice fishing, Steve Bragdon visited Don Shaw and his ice shack. Bragdon documents the work Shaw does in his shack in order to ice fish and the methods he uses.

In East Lebanon, Col. George Martin puts on a lively performance at his weekly country auctions. Anne Harrison and Pat Shrader document the work that Martin does at the auction.

At St. Demetrios Church in Biddeford, the Greek community has a home to practice their beliefs and ideals. Dorothy O'Keefe highlights how the Greek Orthodox church and community celebrates Easter.

With a curiosity for what Gooch's Beach was like 250 years ago, Timm White set out to find someone who could tell him about the history of the beach. White speaks to three individuals who know the story of Stephen Harding, a man who built a log garrison in 1702 on what is today the Sea Side House property.

Martha McNey takes a trip with Casey Stender on his boat, the Petra Anne, to document his work as a fisherman.

As Captain of Booth Tarkington's ship, Stan Thirkell has many experiences on deck with Tarkington. Michael Claus speaks to Thirkell about the ocean and his ways.

Knitting bait bags since the age of ten, Ada Foss has been creating them ever since. Anne Pierter visits Foss to learn how to create the bags and the work that goes into each piece.

Coming to Maine with his family in the late 19th century, David Breggia has seen both joy and sorrow in the history of Little Italy in Portland. Hugh French visits Breggia to learn about Portland's Italian community.

In the town of Wells, the Maine Diner is closed during the tourist season, unlike the other diners. Abby Dubay investigates why Louie Toton chooses to open his diner after Labor Day and how it makes his diner different.

At O'Hara's in Rockland, cutting fish is a family affair. Sheryl Lane speaks to Lamont Allen, Sr. about his experience cutting fish and the cutting process.