A key staple to fishing is bait, and in Maine there are individuals who practice wormdigging. Jennifer Dowell speaks with some of these men and learns about capturing and dealing bait.

Matthew Zontine captures an employee of Champion International Paper Corporation tearing excess paper from a newly formed roll.

Outside scene of Champion International Paper Corporation at night, photographed by Matthew Zontine.

Andree Kehn captures sea urchin divers at work in Casco Bay.

Andree Kehn captures sea urchin divers at work in Casco Bay.

Matthew Zontine documents the work done in Bucksport, Maine for the paper mill.

Out at Wood Island at four in the morning, Lester Orcutt is ready to start his daily routine of dragging. Herbert Baum III joins Orcutt has he drags to learn about this fishing method and the work draggers perform.

Prior to the year 2000, many communties began to prepare for any crisis that may have presented itself once the new year rolled in. Meagan Gould speaks to individuals involved with Y2K preparations to understand the measures of precaution that were taken for the new millennium.

Pamela Wood speaks to Art Mackay regarding the raising of salmon and how it impacts the economics of Eastport. In the closing paragraphs of the magazine, Pamela Wood recounts the current situation in Eastport, and how there is promise for the town.

Located in downtown Biddeford, the Maine Energy Recovery Company destroys waste with its incinerators. Samuel Allison investigates how MERC impacts the communities that surrounds it, and what has been done against MERC.

Andree Kehn presents Andy Mzrack in action diving for urchins in Casco Bay.

A delivery man for Pizza Time in Portland, Tom Witkowski highlights his job delivering pizza to customers. Witkowski speaks about his love for pizza and his experiences while on the job.