Paul Harrison highlights the work of groundfisherman in Maine, documenting their histories, daily lives, and the groundfishing industry.

Dorothy O'Keefe recounts the tale of the the Schooner Charles.

Susy Kist documents how the Mickalide's make Tuscan style bread in their family bakery.

At the center of the city of Portland, Monument Square serves as the main location for Portland's political and economic activity. Cynthia Lee observes the activity around Monument Square to capture the essense of the downtown area.

Pamela Wood highlights the life of John A. Craig, a former longshoreman of 43 years in Eastport. Wood speaks to Craig about stories from along the waterfront.

As a place for truckers to get some rest and eat, Dysart's provides everything they need. Tracy Timlin speaks to truckers about their experiences on the road.

Jacob Kowalski documents radio broadcasting and night time radio. The interviewees express their experiences with working the late night shift.

In Portland, the sea urchin industry represents an opportunity for individuals of all backgrounds to have a job working on the waterfront. Joan Amory explores how lucrative this business is for individuals in Portland.

Inside back cover of December 1995 Salt Magazine with subscription information.

London Chretien discusses the topic of community supported agriculture and how certain individuals practice this type of alternative farming in Maine.

Now a school teacher, one woman recalls her childhood experience with rum running.

In the northwestern part of Maine, Russell Kennedy has trapped about 250 bears. Anne Pierter speaks to Kennedy about hunting and how he traps.