Alyssa Grossman captures the life of Myrtle Lowell, speaking with Lowell about her about her life and growing up in Maine.

At the invitation of Down East Magazine, Salt documented Christmas memories from an older generation.

Daniel Welch focuses on the life of Art Howell and the A.E. Howell Conservation Center, speaking to Howell about animal rehabilitation.

A long established part of Portland, the John J. Nissen Baking Company has had many employees come through the business. Lisa Ferrugia speaks to current and former employees of the baking company to learn about their experiences working for the company and their opinions about a facility move to Biddeford.

Column by Thomas Bradbury on the changes that Chester P. Flaherty brought to Simpson's Cove.

Struggling to get by year by year, the Bubier family in Washington County piece together a year of income from seasonal work. Mark Childs documents how the Bubier family survives in rural Maine.

As a group project, members of Salt document the topics of river driving, logging, and cooking for loggers.

As the chief agent for alcohol control in charge of the state of Maine, Henry Weaver experienced different situations with rum running. Keith Euler and others from Salt speak to Weaver about his experiences and stories as a federal officer during the prohibition era.

Hugh French uncovers how myth binds Moose Island to the islands of New Brunswick, and how a creation of visible reminders about the border reinforces their separation from Canada.

Pamela Wood introduces readers to the topic of poverty, which is the focus of this issue of Salt Magazine.

Rufus Nicoll highlights the work of Matthew Dunlap, Maine's Secretary of State. Nicoll discusses how Dunlap works to keep the documents of the state in order and his everyman image.