List of back issues and books from Salt.

Years before bulldozers and water companies, individuals would perform the act of dowsing in order to find water underground. Linda Rivard and others speak to dowsers to learn about their craft and the other things dowsers can read.

In Lubec, Maine, McCurdy's Smokehouse is the last commercial smokehouse in the country. Hugh French explores how the smokehouse functions and learns about producing smoked herring by hand.

Advertisement page for serveral different businesses.

In order to get the latest gossip about what is going on around Munjoy Hill, people go to Renee's Variety Store in Portland. Bonnie Bragon travels to Renee's to get the latest news.

Kristen Lewis explores the history of Dew Animal Kingdom and discusses opinions of the farm.

Although Great Diamond Island spans over 400 acres of land in Casco Bay, the island is split into two sides, leading to different ways the residents of the island view themselves. Bogart Salzberg investigates the two "sides" of the island to learn more about the island communities on Great Diamond Island.

James C. Curtis writes on the documentary tradition, comparing the work of Salt and the Farm Security Administration in Maine.

Project on the perceptions of Northern and Southern Maine, as seen by individuals who live on the opposite half.

Standing at four and a half feet tall, Ida Allen can stand up for herself. Anne Gorham documents Allen's life as the daughter of a settler and growing up in the wilderness of Maine.

Jean Sexton sets out to uncover how families fit into the pattern of life in Madawaska, yet finds out that these patterns are not based on sterotypes but rather the choices people make for their way of life. She discusses family histories, dynamics and life in Madawaska.

Pamela Wood documents the history of Water Street in Eastport. Wood speaks to locals about the activity on the street.