As one of the last voices that can speak about the history of Eastport and sardine industry, Hugh French highlights Babe Baine's experiences living and working in Eastport and at the sardine factory.

Six nights out of the week boxers of all skill levels come to the Portland Boxing Club to train and fight. Ethan Anderson speaks with the fighters to learn about their boxing careers and aspirations.

Wade Tucker highlights the lives of parking lot attendants and the variety of situations they deal with on a daily basis.

At the Salt boatyard in Kennebunk, Tim Dowling is working with twelve apprentices to create a 45 foot Herreshoff ketch. Julien LeSieur documents the work Dowling has done and the steps that need to be taken to complete the project.

Getting up at 5 o'clock every morning for the past two summers, Anne Pierter is a bait girl on a lobster boat. Anne Pierter documents her experience working on a lobster boat.

In Portland, the Italian American Community Center serves as a location for local Italians to gather and share meals. Alexandra Daniello reports on activities and traditions of the Italian community in Portland, focusing on the Italian American Community Center.

Owner of a barbershop in Portland, Danny Mardigian shares his life story and experiences.

Lisa Merlini highlights the lives of Mira Cua and Cong Ba Nguyen, a couple who have different nationalities, but were able to mix and meld them into the family they started.

Losing his vision at a young age, Ken Doane had to give up lobstering. Patricia Dugan documents how Doane still works close to the sea repairing small engines.

Even at old age, Elizabeth Shames continues to dance with the Perennial Effects dance group. Sarah Merrill highlights the life of Shames, discussing her history with dancing and her personal life.

Laurie Smith and Anne Pierter review different kinds of herbs that can cure various ailments.

Traditional to New England, tapping trees and making maple syrup is done every year. Louis Burns speaks to Donald Wood about how it's done.