After 40 years as a public health nurse, Alice Gibson shares her experiences. Ruth Kadra speaks to Gibson about working in public health and being involved in Kennebunk.

Hillary Berliner documents the lives of migrant workers from Honduras who work in forestry, known as brushcutters. Berliner learns about the work that these workers performer in the forestry industry and discusses their personal stories.

For nearly half a century, Ken Campbell has been caulking boats. Carl Young speaks to Campbell about getting into the trade and the work that goes into repairing a boat.

In order to get the latest gossip about what is going on around Munjoy Hill, people go to Renee's Variety Store in Portland. Bonnie Bragon travels to Renee's to get the latest news.

Monty Washburn is a man who has all sorts of knowledge and stories. Suellen Simpson reports on the use and creation of sap spiles in the production of maple syrup.

Adeline Violas discusses the culture of antique car restoration, speaking with collectors and restorers.

As women begin to enter into the blue collar working world in larger numbers, the old idea of women staying at home to raise a family is fading away. Valerie Coffin documents the lives of several women who work tough industry jobs and still raise their families, all playing vital roles in everyday life.

At the Salt boatyard in Kennebunk, Tim Dowling is working with twelve apprentices to create a 45 foot Herreshoff ketch. Julien LeSieur documents the work Dowling has done and the steps that need to be taken to complete the project.

List of individuals who have been interviewed, recorded, and photographer by Salt since the 70s.

Andrea Downs and Cynthia Pinkham highlight the life of Cecil Kelley, a fisherman from Jonesport. Kelley shares several of his stories as well.

On the day after Christmas in 1933, Ben Wakefield found himself facing a big storm while on the sea. Maureen Campbell and Laurie Smith document Wakefield's story of battling against the winter seas.

Heading to Giles Family Farm in Alfred, Mark Baker and others go to learn about cider production. Baker and other Salt students speak to Bruce Gile about the squeezing process and the work that goes into the production.