Table of contents for the Salt 2006-2007 Magazine.

Jen Kinney interviews Norman Kehling, who will soon be free after 30 years of incarceration. In his final months behind bars, he's found an unexpected way to prepare for life on the outside -- he's joined a theater troupe.

Table of contents for June 1974 Salt Magazine.

Inside back cover for the Salt Summer 2002 Magazine with Salt information.

In an effort to be thrifty and pass the time, New Englanders go to the dump to pick for items. Sean Riley documents the work dump pickers do and the kinds of items they find.

Table of contents for November 1974 Salt Magazine.

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Pamela Wood introduces readers to the June 1976 Bicentennial Salt Magazine, discussing the work that her students put into the book.

Living out in West Peru, Mary Turner always has stories to share. Kelly Emery visits Turner and learns how to make butter on a churn.

Heading down to the wharf at three o'clock in the morning, Herbert Baum is ready to learn about lobstering from his father and Dave Burnham. Baum documents the work that lobsterman do on their boats and how they got into the business.

Zachary Crabtree highlights a rehearsal of the Casco Bay Tummlers, a band that performs klezmer music, a type of music traditional of Ashkenazi Jews in Eastern Europe.

When Fran Ober learned how expensive cottage cheese was, she decided to speak to her grandmother, Eleanor Nedeau about how it is made. Ober documents the process of making cottage cheese.