Front cover for the Salt Book.

Tracey Samuelson highlights the Downeast Sled Dog Club and their participation in a dryland season for their sport. Samuelson discusses how dryland competitions are new in a sport that is traditionally done in the snow.

Inside front cover for August 1979 Salt Magazine with masthead, mission statement, and issue summary.

Charlies McCormick covers the personal histories of people who live and work in the small community of Ocean Park.

Having a passion for dogsledding, Anthony Colello dreams of having a full-fledged business around dogsledding. Page McClean highlights the efforts that Colello puts into starting a dogsledding business and discusses how he got into dogsledding.

List of donors to the Salt Institute.

Following a tradition of farm work before mechanized farming, Clifford and Belle Jackson continue to farm the old way. Kim Lovejoy documents the activities that the Jackson's perform on their farm to retain old farming habits.

Inside front cover for the December 1995 Salt Magazine with advertisement for Bangor Theological Seminary.

Michelle Lambert captures Eric Brandt-Meyer harvesting larkspur at Good Earth Farm.

As Portland becomes more suburban, Peaks Island has experienced waves of change. Harry Brown documents how the community of people have little in common except the ferry commute they make and their liking for Peaks Island.

Pamela Wood speaks to Art Mackay regarding the raising of salmon and how it impacts the economics of Eastport. In the closing paragraphs of the magazine, Pamela Wood recounts the current situation in Eastport, and how there is promise for the town.