Isabel Foley documents the live of the Nasi family, who came from Afghanistan to make new lives in Maine.

At the Maine State Prison, some prisoners are taught to be hospice volunteers, to help inmates feel comfortable and safe during their last moments. Colleen Vasu documents the work that Candice Powell does for the prisoners and how the program impacts the inmate volunteers.

In Gardiner, Maine a Pop-Up Business Project was introduced in an attempt to revitalize the economically depressed community by attracting new businesses to the area. Brian Gersten documents the work that Charles Bragdon and Jerry Gowen have put into their business, Treasures and Trinkets Discount Store.

Amy Toensing captures the lives of migrant workers from Mexico to the Philippines who come to Maine to harvest acres of broccoli.

Lauren Lamont documents the lives of four households in mid-coast Maine who meet their energy needs in unique ways.

Emilie Kapp documents the work of John and Stephanie Clapp, two winemakers from Lincolnville, Maine.

In response to big agribusiness, Heather Retberg is helping to lead a grassroots movement that declares access to food of our choice is a legal right. Jenn Corey documents how thirteen towns in Maine have passed laws declaring a right to sell food to their neighbors without government intervention.

The sardine packing industry supported the town of Gouldsboro for nearly 135 years, until the packing plant was closed down. Thomas Stackpole investigates how the closure of the sardine packing plant directly impacts the town, as well as other seafood industries in Maine.

Gabriel Etenberg meets with individuals in Waldo County to learn about their craft of making furniture from twigs.

From dawn to dusk, friends and neighbors of Stacy Wentworth helped him raise a 50 foot barn in Arundel. Anne Gorham documents the work that went into putting the barn together. Published in The Salt Book.

List of donors to the Salt Institute.

For the town of Eastport, the Fourth of July offers a chance to celebrate being Eastport. Hugh French looks at how the Fourth brings the community together.