Julienne Taraska documents the work that women in Maine do with rock music.

Adrienne Schatz highlights life in the small town of Chesuncook, Maine. Schatz discusses the solitude that Chesuncook provides for its residents and their way of life.

Carleen Madigan focuses on the life of Elizabeth Cori-Jones, a farmer and activist who specializes in organic produce. Madigan covers topics from organic farming to spirituality.

George Lewis, sociologist and Maine native, explains why we are creatures of the culture that we create and consume.

Devora Block highlights the lives of the Metcalf family, who run a self-sufficient farm in Northport, Maine. Block discusses the daily routines and farm work performed by the family on their farm.

Written as the first chapter to her own book, Ida Allen shares her childhood story about growing up in the woods of Maine.

After several hours of preparation, 12 Salt students were guided by Reid Chapman on making apple cider the old fashioned way. Ann Bath and others document the process Chapman goes through to make his cider.

In the town of Wells, the Maine Diner is closed during the tourist season, unlike the other diners. Abby Dubay investigates why Louie Toton chooses to open his diner after Labor Day and how it makes his diner different.

From his workshop in Caratunk, Walter York creates snowshoes. Anne Gorham covers the steps of filling the bows for snowshoes.

Inside back cover for the November 1987 Salt Magazine, with pictures of Salt Magazine covers.

Back cover for Maine: A Peopled Landscape.

With an interest in firearms from a young age, Monty Washburn began making guns for himself. Laurie Astrowsky and Mark Emerson document Washburn's interest in guns and the work that goes into crafting one.