When Fran Ober learned how expensive cottage cheese was, she decided to speak to her grandmother, Eleanor Nedeau about how it is made. Ober documents the process of making cottage cheese.

Advertisement for the Kennebunk Savings Bank.

Kate D. Philbrick captures a photograph of friends at Gritty McDuff's Brew Pub.

Inside front cover for the December 1997 Salt Magazine with an advertisement for the Salt website.

Former guide and member of the Micmac Indian tribe shares the story of the Side Hill Gouger.

Former guide and member of the Micmac Indian tribe shares the story of a small mammal that inhabits the Maine woods, riding on moonbeams.

Advertisement for subscribing to Salt Magazine.

Order form for a Salt Magazine subscription.

Table of contents for the Salt 2005-2006 Magazine.

As they make preparations to move to Berkeley, California, Elizabeth Massa captures the lives of the Rynberg-Going family. Massa highlights how the traditional family structure is different in this family.

Patricia Erikson recounts to readers the importance of adding new materials and stories to the Salt Archive. Included is an article on the work Monica Mann did to start Community Concepts, Inc.

Acknowledgment page for the Salt Book.