When Fran Ober learned how expensive cottage cheese was, she decided to speak to her grandmother, Eleanor Nedeau about how it is made. Ober documents the process of making cottage cheese.

With one room schools falling into obscurity, Salt travels to Cliff Island to investigate if these schools serve a need in today's world.

As a former rum runner, "Pirate" is now the captain of a tugboat. Paul Jackson speaks to Pirate about his rum running experiences during the prohibition era.

Short entries with Salt updates.

Back cover for the October 1986 Salt Magazine.

Front cover for the Salt 2006-2007 Magazine.

Front cover for the Salt 2004-2005 Magazine.

Despite growth and new trends in Greenville, it is impossible to take out the frontier. Daniel Bigman documents the town of Greenville through the eyes of somes of its people.

Jess Winter highlights how the Jewish Burial Society of Portland fights to keep traditional rituals alive. Winter speaks to members of the community about rituals being altered to assimilate to American customs and how this impacts their religious practices.

Bios of the contributors to the Salt Spring 2002 Magazine.

Salt editor Samuel A. Eliot speaks to readers about this current issue of Salt Magazine.

Staff, contributors, trustees, and academic board members are listed.