Pamela Wood speaks to Art Mackay regarding the raising of salmon and how it impacts the economics of Eastport. In the closing paragraphs of the magazine, Pamela Wood recounts the current situation in Eastport, and how there is promise for the town.

For Winson Morrill, putting boats into bottles is more than just a hobby, it is a passion. E.J. Blake and Pamela Wood speak to Morrill about his craft and the work that goes into building his ships.

Quotes on the Great North Woods introducing the following article.

Lisa Merlini highlights the lives of Mira Cua and Cong Ba Nguyen, a couple who have different nationalities, but were able to mix and meld them into the family they started.

Pamela Wood highlights the life of John A. Craig, a former longshoreman of 43 years in Eastport. Wood speaks to Craig about stories from along the waterfront.

With such close proximity to middle class Americans, Indian culture in Penobscot has started to mimic the American standard of living. Sheryl Lane profiles how Indian culture is on the island by speaking to Madas Sapiel.

A delivery man for Pizza Time in Portland, Tom Witkowski highlights his job delivering pizza to customers. Witkowski speaks about his love for pizza and his experiences while on the job.

With the desire to have her own place to live, Linda Mae Ash spends her time at Rockin' Rickey's Tavern. Talia Weiner captures Ash's life as a homeless senior citizen.

Pamela Wood introduces readers to the second issue of the Salt Magazine from April 1974.

Marae Hart speaks to various individuals in Maine to learn about their definitions of happiness. Hart discusses different philosophies and beliefs regarding the emotion.

On the mud flats of the Kennebunk River lies a building that has come to represent the tides and fortunes of Salt. Pamela Wood documents the active learning that Salt students do and the energy of the craftsmen who train the students.

Salt documents how immigrants are setting down cultural roots through agriculture in a small Maine town.