Lorna Brod documents the lives of Jeff Lind and Audrey Bohanan, who decided to let their crafts of woodworking and poetry provide a basis for a different way to live.

Column by Thomas Bradbury on the changes that Chester P. Flaherty brought to Simpson's Cove.

A long established part of Portland, the John J. Nissen Baking Company has had many employees come through the business. Lisa Ferrugia speaks to current and former employees of the baking company to learn about their experiences working for the company and their opinions about a facility move to Biddeford.

For about 35 years, Stanley Brown delivered by mail, both by car and sleigh. Betsy Houston documents Brown's work as a mailman.

George Lewis, sociologist and Maine native, explains why we are creatures of the culture that we create and consume.

Pamela Wood introduces readers to the topic of poverty, which is the focus of this issue of Salt Magazine.

As a group project, members of Salt document the topics of river driving, logging, and cooking for loggers.

As the chief agent for alcohol control in charge of the state of Maine, Henry Weaver experienced different situations with rum running. Keith Euler and others from Salt speak to Weaver about his experiences and stories as a federal officer during the prohibition era.

Introduction to Maine: A Peopled Landscape by Hugh T. French, who writes about the changing face of Salt and Maine.

Short write ups on the passing of Harvey Bixby, Ronald Blythe's work on people, and about Stacy Wentworth.

The most controversial spot in Kennebunkport is the first pay parking lot, which George Harriman works at in the kiosk. Susan Lauttman speaks to Harriman about his job.

Hugh French uncovers how myth binds Moose Island to the islands of New Brunswick, and how a creation of visible reminders about the border reinforces their separation from Canada.