Dana Eastman, an avid fisherman, runs the Tackle Shop in Portland and instructs customers on how to catch bigger fish than they could before. Ian Moulton speaks to Eastman about his business and passion for fishing.

In downtown Camden, the Boynton McKay Drugstore serves as a place for both locals and tourists. Kate Skorpen explores how tourism is handled in the town of Camden.

Informational page on the programs and courses offered by Salt.

Stephen Dismore speaks to Billy Beckwith, a boy who tends a vegetable stand, about tourists.

Short write ups on the lawyer George Willard, the Custom House Wharf in Portland, and the Colony Inn.

Hillary Berliner documents the lives of migrant workers from Honduras who work in forestry, known as brushcutters. Berliner learns about the work that these workers performer in the forestry industry and discusses their personal stories.

Write up on upcoming Salt shows and updates on Salt faculty.

During the winter at Biddeford Pool, one of the few boats in the wharf is the De-Dee-Mae, a lobstering boat. Herb Baum and others document the work Marshall Alexander does a lobsterman during the winter.

In the town of Wells, the Maine Diner is closed during the tourist season, unlike the other diners. Abby Dubay investigates why Louie Toton chooses to open his diner after Labor Day and how it makes his diner different.

Information regarding the Salt Semester in Maine program.

Pamela Wood highlights Fred Soderstrom's stance against the Pittston Company.

Informational page on the programs and courses offered by Salt.