Back cover for the December 1993 Salt Magazine

In an effort to be thrifty and pass the time, New Englanders go to the dump to pick for items. Sean Riley documents the work dump pickers do and the kinds of items they find.

Monty Washburn shares a story from his father, a former river driver, about a cook whose food was so bad that the camp cat would not even eat it.

A lobsterman for over 40 years, Stilly Griffin hauls traps from his boat, the Lorraine E. Herbert Baum III and Kristy Bunnell capture Griffin's story of working as a lobsterman.

Leading an effort to revitalize the town of Skowhegan, Cory King is finding new ways to development the town economically and bring back tourists. Caitlin Elsaesser documents King's efforts to rebuild the town and how people in the town perceive King's approach.

While Salt students were visiting Monty Washburn to learn about fiddleheads, Washburn also covered the topic of whistle making. Mark DeTeso documents the whistle making process as explained by Washburn.

Back cover for the December 1995 Salt Magazine.

Table of contents for the Salt 2006-2007 Magazine.

M.K. Lewis recounts an experience eating dinner with neighbors across the hall.

By speaking with old-time Mainers, Jay York and other Salt students were able to learn the proper way to eat a lobster. York documents the experience.

Staff, contributors, trustees, and academic board members are listed.

Advertisement for the Kennebunk Savings Bank.