Peter Millard speaks to Amy, a waitress, about her experiences working the tourist trade as a waitress.

Inside front cover for the May 1988 Salt Magazine with masthead.

Inside front cover for the September 1988 Salt Magazine with masthead.

Staff, contributors, trustees, and academic board members are listed.

On Swan's Island, the name Evelyn Turner will bring smiles to faces. Pamela Wood speaks to Turner about her view of the world.

Following a tradition of farm work before mechanized farming, Clifford and Belle Jackson continue to farm the old way. Kim Lovejoy documents the activities that the Jackson's perform on their farm to retain old farming habits.

Understanding how lobsters might be thinking is important for a lobsterman. Herbert Baum III speaks to his father about getting to the next lobstering spot before others.

With a background in chemical engineering, Lincoln Sennett borrowed ideas from honey packing companies to build his own honey production plant. Erin Post documents the history of Swan's Honey, originally owned by Harold Swan, and the work that goes into the business.

Mary Lou Wendell documents how immigrants who come from different places to America for freedom are the bridge generation.

A local business owner since 2006, Jacques deVillier owns the Old Port Wine Merchants and Cigar Shoppe in Portland. Caitlin McDonnell discusses how deVillier shares stories with his customers.

As a longshoreman, Ed Barnes has had experience loading many ships into the Eastport breakwater. Pamela Wood highlights how Barnes came into his line of work.

In East Lebanon, Col. George Martin puts on a lively performance at his weekly country auctions. Anne Harrison and Pat Shrader document the work that Martin does at the auction.