Tania van Bergen highlights the life of Pam Ward, owner of a recycling redemption center. Van Bergen covers the work that Ward puts into her business and her personal life.

Hugh French pays homage to Junior Miller of Eastport. French speaks about Miller's character and his successes.

When Fran Ober learned how expensive cottage cheese was, she decided to speak to her grandmother, Eleanor Nedeau about how it is made. Ober documents the process of making cottage cheese.

With one room schools falling into obscurity, Salt travels to Cliff Island to investigate if these schools serve a need in today's world.

Prior to the release of The Salt Book, Pamela Wood speaks to readers about the contents of the book and the release parties.

As a former rum runner, "Pirate" is now the captain of a tugboat. Paul Jackson speaks to Pirate about his rum running experiences during the prohibition era.

The YMCA organization serves multiple purposes within a local community, from offering recreational sports to housing. Jim Chilsen speaks with patrons and residents of the Portland YMCA to discuss programs and activities related to recreation and social services.

Short entries with Salt updates.

Back cover for the October 1986 Salt Magazine.

Front cover for the Salt 2006-2007 Magazine.

Front cover for the Salt 2004-2005 Magazine.

Despite growth and new trends in Greenville, it is impossible to take out the frontier. Daniel Bigman documents the town of Greenville through the eyes of somes of its people.