At the Salt boatyard in Kennebunk, Tim Dowling is working with twelve apprentices to create a 45 foot Herreshoff ketch. Julien LeSieur documents the work Dowling has done and the steps that need to be taken to complete the project.

Caitlin Corrigan speaks to Brigitte Paulus about a show she is the choreographing, Nutcracker Burlesque. Corrigan speaks to Paulus regarding her experiences dancing, drug use, and her alternate version of the Nutcracker.

Traditional to New England, tapping trees and making maple syrup is done every year. Louis Burns speaks to Donald Wood about how it's done.

Heading down to the wharf at three o'clock in the morning, Herbert Baum is ready to learn about lobstering from his father and Dave Burnham. Baum documents the work that lobsterman do on their boats and how they got into the business.

Guide to help people find important places to eat in Maine.

In the city of East Kingston in New Hampshire, George and Roy Cole fell trees. Suzanne Emery documents the Cole's work on trees and the precision that goes into their work.

Guide to help people find important places to eat in Maine.

In the city of East Kingston in New Hampshire, George and Roy Cole fell trees. Suzanne Emery documents the Cole's work on trees and the precision that goes into their work.

Guide to help people find important places to eat in Maine.

Traditional to New England, tapping trees and making maple syrup is done every year. Louis Burns speaks to Donald Wood about how it's done.

In the northwestern part of Maine, Russell Kennedy has trapped about 250 bears. Anne Pierter speaks to Kennedy about hunting and how he traps.

As a former rum runner, "Pirate" is now the captain of a tugboat. Paul Jackson speaks to Pirate about his rum running experiences during the prohibition era.