James C. Curtis writes on the documentary tradition, comparing the work of Salt and the Farm Security Administration in Maine.

New feature in Salt Magazine that guides people to important places to eat in Maine.

Short interviews with Salt alumni.

Hugh French uncovers how myth binds Moose Island to the islands of New Brunswick, and how a creation of visible reminders about the border reinforces their separation from Canada.

In central Maine, there is a cluster of small communities that are home to many Swedish immigrants. Debbie Ziegler and others investigate how these communities continue to preserve the traditions of their forefathers.

At the Salt boatyard in Kennebunk, Tim Dowling is working with twelve apprentices to create a 45 foot Herreshoff ketch. Julien LeSieur documents the work Dowling has done and the steps that need to be taken to complete the project.

Emelia Wallace spends most of her time stenciling trays and antique chairs. E.J. Blake speaks to Wallace about her hobby and the work that goes into stenciling.

At O'Hara's in Rockland, cutting fish is a family affair. Sheryl Lane speaks to Lamont Allen, Sr. about his experience cutting fish and the cutting process.

As a place for truckers to get some rest and eat, Dysart's provides everything they need. Tracy Timlin speaks to truckers about their experiences on the road.

With a curiosity on how to build boats in bottles. Howard Doane and Bill Shook speak to Richard Nickerson about his craft. Doane and Shook document Nickerson's process of building the boats and placing them in the bottles.

Sailmakers by trade, Don and Clarence Hale create sails in their sailmaking shop in Sargentville. Anne Pierter documents the work that goes into creating the perfect sail.

In Kennebunk, Willis Gowen runs a local drug store. Elizabeth Turner documents the work Gowen has done for his community for over 53 years at his pharmacy.