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Kennebunk, Maine

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Type Writing
Title Sis, Boom, Flop
Year 1996
Susanna Robbins documents the various way individuals in Portland celebrate and prepare for the Fourth of July.
Type published content
Title Salt Spring 2002 Magazine, Contributors
Year 2002
Bios of the contributors to the Salt Spring 2002 Magazine.
Type published content
Title Salt Summer 2002 Magazine, Editors Page
Year 2002
Salt editor Samuel A. Eliot speaks to readers about this current issue of Salt Magazine.
Type published content
Title December 1995 Salt Magazine, Masthead
Year 1995
Staff, contributors, trustees, and academic board members are listed.
Type published content
Title Harvesting Larkspur, Freeport, 1991
Year 1995
Michelle Lambert captures Eric Brandt-Meyer harvesting larkspur at Good Earth Farm.
Type published content
Title A Thousand Shapes in One: Pottery Making
Year 1982
As potters, Bob and Lou Lipkin craft and create different kinds of ceramic objects. Tracy Pinkham highlights the work the Lipkin's do with ceramics in their studio.
Type published content
Title On Being Ten
Year 1983
Pamela Wood recounts 10 years of work and progress that Salt students have done.
Type published content
Title Salt's New Home
Year 1983
Thomas Bradbury recounts the history of Pinkham Hall and how it is fitting that a group like Salt would find a home there.
Type published content
Title Mussel Men
Year 2005
Susan Gaidos highlights the profession of mussel farming, speaking farmers to learn about their activities and the trade.
Type published content
Title Radio and the Night People
Year 1993
Jacob Kowalski documents the life of working the night shift and radio broadcasting.
Type published content
Title How to Peel a Persimmon
Year 2002
Krista Mahr documents the growth of the Cambodian community in Portland, speaking with several individuals regarding their culture and religion.
Type published content
Title Bean Hole Beans
Year 1975
In the Kennedy family, bean hole bean baking has always been a tradition. Suellen Simpson travels to the Kennedy household in The Forks to learn about baking beans in the ground.