Testimonials page for The Salt Book on the inside back cover of the December 1977 Salt Magazine.

The YMCA organization serves multiple purposes within a local community, from offering recreational sports to housing. Jim Chilsen speaks with patrons and residents of the Portland YMCA to discuss programs and activities related to recreation and social services.

Front cover for the August 1985 Salt Magazine.

Pamela Wood offers her thoughts regarding Salt's 20 year anniversary.

Despite social and economic changes, workers at the Rancourt factory in Lewiston continue the traditional craft of shoemaking. Heidi Sistare documents the work that is done at the factory and the importance of working at the shoe factory.

William Ibelle explores how three generations of Penobscot Indians are searching through their experiences to define what it means to be a Penobscot living in today's work.

Column by Thomas Bradbury with a tribute to Sterling "Tad" Dow, who served on Salt's Board of Trustees and the Kennebunkport Conservation Trust.

Readers write in response to the work Salt has done on Paul Bunyan and rural poverty.

Advertisement for subscribing to Salt Magazine.

After several hours of preparation, 12 Salt students were guided by Reid Chapman on making apple cider the old fashioned way. Ann Bath and others document the process Chapman goes through to make his cider.

Advertisement for the Salt Semester Program.

In 1962, Almon Williams began raising sheeps. Elizabeth Tanner speaks to Williams about raising sheeps and taking care of them.