Table of contents for August 1985 Salt Magazine.

Living out in West Peru, Mary Turner always has stories to share. Kelly Emery visits Turner and learns how to make butter on a churn.

Living out in West Peru, Mary Turner always has stories to share. Kelly Emery visits Turner and learns how to make butter on a churn.

Paul Harrison highlights the work of groundfisherman in Maine, documenting their histories, daily lives, and the groundfishing industry.

Anne Gorham documents the process of making cottage cheese.

As a fisherman who sailed off of sailing vessels in the early 1900's, Kenneth Hutchins has many stories about the old days of fishing. Jay York speaks to Hutchins about his experiences sailing in the early 1900's.

Living in Kennebunkport most of his life, Albert Hutchins is a Maine lobsterman. Carl Young Jr. visits Hutchins to learn how to knit a lobster trap head.

Table of contents for June 1980 Salt Magazine.

Brittany Hughes highlights the life of Charles Wilder Oakes, an artist who found sobriety. Hughes speaks to Wilder about becoming a professional artist and his journey with drinking.

Salt offers a guide on Maine's historic inns.

Sally Soule discusses the hobby of birding with various individuals, learning about birds and personal stories.

As a sociologist, Peter Rose sees tourism as having a caste system. Rose explains how he views colonists as brahmins and bus tourers near the bottom of the system.