The Sudanese Community Association of Maine hosts events geared towards showing their children the importance of education and going to school. Kyle Boelte highlights the work of Matthew Kongo, president of the Sudanese Community Association of Maine, and discusses his life in Portland and helping his community.

The passion that Susan Gagnon shows for her hometown of Jay is evident in the actions she takes to fight for the rebirth of the town. Phoebe Larson highlights how this region in Maine has undergone the struggles of industry relocations and job losses, and in reaction to this, how Gagnon is trying to make the community better again.

The sardine packing industry supported the town of Gouldsboro for nearly 135 years, until the packing plant was closed down. Thomas Stackpole investigates how the closure of the sardine packing plant directly impacts the town, as well as other seafood industries in Maine.

In the middle of a nostalgic pop movement, Salt visits diners throughout Maine to see how they are being revived.

Shuva Rahim captures the life of the Kelly Corbeil, a dog breeder in Maine who specializes in the breeding of labradoodles.

As a five-time Maine state women's dart champion, Tracy Tibbetts entered a new darts season after a short hiatus to reclaim her title. Jennifer Quartararo documents a night of dart throwing, and discusses Tibbetts' performance.

Jennifer Jennings documents the life of the Kelly Corbeil, a dog breeder in Maine who specializes in the breeding of labradoodles. Jennings speaks to Corbeil about raising over three litters a year and working with animals.

Seen by some as one of the last remaining poetry forms accessible to everyone, Professor Henry Garfield started the Maine Limerick Project. Molly Haley highlights how Garfield works with the limericks and discusses with Karin Spitfire the offensiveness of limericks.

Driving around to locations in New England to collect grease waste, Maine Standard Biofuels turns used grease into biodiesel. Caitlin Allen highlights the work that Maine Standard Biofuels does to provide a local recycled fuel source, and how the company is still working to secure customers.

For over 30 years, Polly Mahoney, owner of Mahoosuc Guide Service in Newry, has been mushing sled dogs. Christie Flemming profiles Mahoney's desire to work as a musher and Maine guide until she can no longer do it.

Dana Eastman, an avid fisherman, runs the Tackle Shop in Portland and instructs customers on how to catch bigger fish than they could before. Ian Moulton speaks to Eastman about his business and passion for fishing.

At Tom Gyger's orchard near Bridgton, Jamaican apple pickers live a life between two worlds. Lisa Rathke follows around 13 pickers through the harvest and their daily lives.