In the French Canadian community in Biddeford, Toots Bouthot makes makes his music. Dana Gillian documents Bouthot's passion for music.

List of donors to the Salt Institute.

Holly Wilmeth captures the work of Raymond Strout, a carpenter by trade, who is a blood wormer by nature.

George Lewis and Salt students attempt to uncover why people have the desire to go to shopping malls and spend their money.

Staff, contributors, trustees, and academic board members are listed.

Table of contents for September 1988 Salt Magazine.

Listing of Salt production staff, contributors, and faculty.

There was a time when Maine was marketed as a landscape for escape, known as vacationland. Brett Jenks explores how Maine is now marketed as "The Way Life Should Be."

Listing of Salt production staff, contributors, and faculty.

For almost 60 years, the Oulton family owned over 100 acres of land that they used for their dairy farm. Sarah Earle speaks to Frank Oulton about working the land and how the property was sold to the Falmouth Country Club.

Katie Freeman explores the history of Bowie Farm in Durham, speaking to members of the Bowie family about the business.

Paul Sargent covers the personal histories and experiences of Youth Corps members, and discusses the skills that they learned in the program.