Kyle Glover captures the daily life of a Sudanese family in Portland.

Understanding how lobsters might be thinking is important for a lobsterman. Herbert Baum III speaks to his father about getting to the next lobstering spot before others.

Lila Dobbs highlights the life of Polly Mahoney, owner of Mahoosuc Guide Service in Newry. Dobbs covers Mahoney's early life, the start of her business, and dogs sledding.

A longtime friend of Monty Washburn, Mary Turner works and lives on a farm in West Peru. James Jannetti speaks to Turner about her life experiences.

Willie and Elizabeth Ames both come from lobstering families, growing up as island people. Anne Pierter documents the lives of the Ames' with regard to lobstering and island life.

Leslie Brooks captures the life of Mary Merithew, who was given only a few months to live after being diagnosed with heart failure.

A member of the Green Party, Pat LaMarche shows pride when she mentions that she once ran for Vice-President of the United States. Beatrice Marovich discusses the life of LaMarche, covering her early life and political career.

William Ibelle explores how three generations of Penobscot Indians are searching through their experiences to define what it means to be a Penobscot living in today's work.

For a tiny store in Lubec, FitzHenry's has everything. Pamela Wood speaks to Fred McClure about the history of Fitzhenry's Store.

Traditional to New England, tapping trees and making maple syrup is done every year. Louis Burns speaks to Donald Wood about how it's done.

Traditional to New England, tapping trees and making maple syrup is done every year. Louis Burns speaks to Donald Wood about how it's done.

Spending countless hours a week creating porcelain figures, Muriel Reimer can create figures of various sizes. Lorraine Kingsbury visited Reimer to learn the work and detail that goes into the hobby.