Kyle Glover captures the daily life of a Sudanese family in Portland.

Understanding how lobsters might be thinking is important for a lobsterman. Herbert Baum III speaks to his father about getting to the next lobstering spot before others.

A longtime friend of Monty Washburn, Mary Turner works and lives on a farm in West Peru. James Jannetti speaks to Turner about her life experiences.

Lila Dobbs highlights the life of Polly Mahoney, owner of Mahoosuc Guide Service in Newry. Dobbs covers Mahoney's early life, the start of her business, and dogs sledding.

Willie and Elizabeth Ames both come from lobstering families, growing up as island people. Anne Pierter documents the lives of the Ames' with regard to lobstering and island life.

Leslie Brooks captures the life of Mary Merithew, who was given only a few months to live after being diagnosed with heart failure.

A member of the Green Party, Pat LaMarche shows pride when she mentions that she once ran for Vice-President of the United States. Beatrice Marovich discusses the life of LaMarche, covering her early life and political career.

Traditional to New England, tapping trees and making maple syrup is done every year. Louis Burns speaks to Donald Wood about how it's done.

William Ibelle explores how three generations of Penobscot Indians are searching through their experiences to define what it means to be a Penobscot living in today's work.

As the only Asian immigrant in Livermore Falls, Suzuko Hiraoka Laplante had to learn a lot of new things on her own. Clea French documents how Suzuko had to overcome personal tragedy to make Maine her home.

Standing at four and a half feet tall, Ida Allen can stand up for herself. Anne Gorham documents Allen's life as the daughter of a settler and growing up in the wilderness of Maine.

For a tiny store in Lubec, FitzHenry's has everything. Pamela Wood speaks to Fred McClure about the history of Fitzhenry's Store.