Kezia Parsons speaks to Carol Pedley about breeding Maine Coons and her interest in cats, and discusses the inner workings of cat competitions.

Barbershops are social places with a crowd of regulars. Julia Mickenberg takes readers inside two barbershops to highlight the culture within a barbershop.

Katherine Bordwell documents the work done by Wilderness School founder and head instructor Dan Fisher and others at Fisher's Wilderness School in Brunswick.

Tonee Harbert captures the street scenes on Tyng and Tate Streets in Portland.

Gregory Warner speaks to trauma survivors at the Tri County Mental Health Clinic, gathered together to help clinic staff understand mental health care from the patients point of view.

Advertisement for the Salt Institute.

Laurie Smith and Anne Pierter review different kinds of herbs that can cure various ailments.

In Maine, there is a growing conflict between old lifestyles and traditions surrounding hunting and wildlife preservation. Rebecca Goldfine investigates the differing opinions of hunters and animal rehabilitators regarding the use of land for hunting.

In Rockport, Maine, a family dispute split and divided an entire family. Shara Morris investigates how the house was literally split and moved, and speaks to people who lived in the home.

In order to learn about the Finnish community in Maine, Kate Jeremiah and Nina Hein visit the South Paris sauna. Jeremiah captures their lives in Maine.

After being interviewed for Salt, Stilly Griffin calls Salt to tell them how he has become a star.

A long established part of Portland, the John J. Nissen Baking Company has had many employees come through the business. Lisa Ferrugia speaks to current and former employees of the baking company to learn about their experiences working for the company and their opinions about a facility move to Biddeford.