Daniel Welch focuses on the life of Art Howell and the A.E. Howell Conservation Center, speaking to Howell about animal rehabilitation.

Tiana Wilkinson uncovers the history of the passenger schooner, the Isaac H. Evans. Wilkinson speaks to passengers and crew members to learn about their experiences with the boat.

Brooke Shuman highlights the life of stock car racer Mike St. Germain, who focuses on God while racing. Shuman speaks to Mike and his wife about the racing lifestyle and the dangers that come with the hobby.

Project discussing the lives of handicapped individuals.

Laurel Cox discusses the experience and struggles of the Amerasian community, as experienced in Vietnam in the United States.

In the Kennedy family, bean hole bean baking has always been a tradition. Suellen Simpson travels to the Kennedy household in The Forks to learn about baking beans in the ground.

Christine Kulcheski speaks to residents on Islesboro and learns about their island community and women's group.

With the rise of UFC fighting in American, many martial arts studios introduced training for a form called grappling. Karen Sosnoski explores how Seung Choi runs his martial arts studio in Portland and discusses his beliefs and training.

Table of contents for July 1984 Salt Magazine.

Informational page on the Salt Semester Program.

Todd Gorden explores the Buddhist culture in Hancock County, speaking to Buddhists about their backgrounds and involvment in Buddhism.

A long established part of Portland, the John J. Nissen Baking Company has had many employees come through the business. Lisa Ferrugia speaks to current and former employees of the baking company to learn about their experiences working for the company and their opinions about a facility move to Biddeford.