Losing his vision at a young age, Ken Doane had to give up lobstering. Christina Fachin captures how Doane still works close to the sea repairing small engines.

Lisa Jones speaks about her husband Joseph, who drowned while drag net fishing for sea urchins. Jones discusses the relationship she had with her husband and the difficulty of moving on.

Farming seaweed allows individuals to enjoy a part of the sea on their plates at home. Alana Fichman documents how one seaweed farmer views the importance of seaweed, and her desire to become a seaweed farmer.

Matthew Bibeau speaks to three members of the Wells Conservation Commission regarding the use of land in Wells, and efforts they are making to protect the land, along with memories and traditions.

For most of his 74 years in Kennebunk, Bert Graves has been a smelt fisher. Roxanne Maling and Wendy Vail explore how the smelting fishing technique works by talking to Graves and Harvey Bixby.

Susannah Ross captures an image of Ruth Howarth relaxing at her home in South Berwick.

In order to understand how gill netting works, Keith Euler took a trip with Herbert Hutchins out to sea. Euler documents the work Hutchins does with gill nets and how he sticks with netting year round.

Hugh French uncovers how myth binds Moose Island to the islands of New Brunswick, and how a creation of visible reminders about the border reinforces their separation from Canada.

Pamela Wood documents the history of Water Street in Eastport. Wood speaks to locals about the activity on the street.

Sarah Wise explores the world of the female sailors, uncovering that the idea that only men are ship captains and sailors is antiquated. Wise speaks with various female sailors to learn about their role models and careers.

By speaking with old-time Mainers, Jay York and other Salt students were able to learn the proper way to eat a lobster. York documents the experience.

My story is about violence, murder, and missing persons.