With questions about lighthouses, Salt students set out to explore the mystery and romance that surrounds lighthouses in Maine. Stephanie Wood and others document the importance of lighthouses in Maine, and speak to individuals who are directly connected to them.

From his workshop in Caratunk, Walter York creates snowshoes. Anne Gorham covers the steps of filling the bows for snowshoes.

Six nights out of the week boxers of all skill levels come to the Portland Boxing Club to train and fight. Ethan Anderson speaks with the fighters to learn about their boxing careers and aspirations.

Don Evans is a veteran of the Iraq War and survivor of a plane crash, who after two years of V.A. treatment still has not been able to feel better. Nora Saks highlights Evans efforts for rehabilitation and how he is turing to equine therapy to feel like a normal person again.

Andrea Silenzi highlights the final weeks of Laurie Williams, a woman who suffers from Lou Gehrig's Disease, and considers herself to be a witch. Emily Bender captures the final days of Williams' life.

In the town of Wells, the Maine Diner is closed during the tourist season, unlike the other diners. Abby Dubay investigates why Louie Toton chooses to open his diner after Labor Day and how it makes his diner different.

As the son of a hard working immigrant, John Anagnostis wanted to be a teacher from a young age. Lisa Palas highlights Anagnostis' journey to get an education and how his father made those opportunities available to him.

Standing at four and a half feet tall, Ida Allen can stand up for herself. Anne Gorham documents Allen's life as the daughter of a settler and growing up in the wilderness of Maine.

At the invitation of Down East Magazine, Salt documented Christmas memories from an older generation.

Out at Wood Island at four in the morning, Lester Orcutt is ready to start his daily routine of dragging. Herbert Baum III joins Orcutt has he drags to learn about this fishing method and the work draggers perform.

Living as homesteaders, families push for the importance of food growth, and instilling those values into their children. Rachel Hurn speaks to two homesteading families about their beliefs regarding food and living off the land.

Adrienne Schatz highlights life in the small town of Chesuncook, Maine. Schatz discusses the solitude that Chesuncook provides for its residents and their way of life.