Amanda Goldblatt speaks to individuals regarding service animals and animal training, highlighting how important these animals are some people to function on a daily basis.

Merrill Maiano explores the intricacies of the beer brewing process and industry from a smaller level. Maiano speaks with homebrewers and learns how brewing beer is treated as an art form.

Marrying into the lobster industry, Julie Eaton is not a lobsterwoman, but a lobsterman. Aubrey White highlights the work that Eaton does for the lobster industry.

Growing up with a passion for restoration, Scott Hatch makes a living on restoring old barns. Douglas Milliken discusses Hatch's work on barns and how he is restoring history through barns.

Pamela Wood introduces readers to the fourth issue of the Salt Magazine from November 1974.

Mary Kathryn Durham investigates the lives of transgender individuals living in Maine, speaking with individuals of varying backgrounds.

Pamela Wood introduces readers to stories in the April 1976 Salt Magazine related to rum running.

Julienne Taraska documents the work that women in Maine do with rock music.

In Maine, it is common for one person's trash to become a treasure to someone else. Edite Pedrosa visits the Montsweag Flea Market to learn about the flea market business functions.

Listing of Salt production staff, contributors, and faculty.

Table of contents for June 1976 Bicentennial Salt Magazine.

Paul Harrison highlights the work of groundfisherman in Maine, documenting their histories, daily lives, and the groundfishing industry.