Robyn Redman captures the environment within Ernie Villeneuve's tattoo shop in Portland.

Dropped as a child, John Lee was left blind. Marshall Clarke documents how Lee does not let his blindness stand in his way to enjoy his life to the fullest.

For over 35 years, the Custom House Wharf has conducted business. Peter Millard explores how the people at the wharf have their own unwritten rules and way of doing things.

Inside back cover for the August 1987 Salt Magazine, offering thanks to individuals and organizations for supporting the 1986 Salt Development Fund.

At the Pierce family farm in West Gardner, pigs, chickens, and cows are routinely slaughtered. Liza Semler captures the work the Pierce family does in their slaughterhouse.

The farming community in Benedicta, Maine plays an important role in creating the history of the community, as discussed by John Morris. Morris focuses on what creates a sense of place for those who live in Benedicta, speaking with farmers to learn about their experiences.

For years, people along the coast of Maine have used sea moss to make pudding. Suellen Simpson and others speak to Marion Webber of Kennebunk to learn how the pudding is made.

For years, people along the coast of Maine have used sea moss to make pudding. Suellen Simpson and others speak to Marion Webber of Kennebunk to learn how the pudding is made.

Clam digging in Maquoit Bay is a waiting game based on the weather and tides. Meredith Stukey investigates the trade of clamdigging and clam industry by speaking with individuals who hunt for clams in Maquoit Bay.

As a native son of Kennebunk, Bertram Hanscom has many stories about the town. Kim Lovejoy visits with Bertram and his wife, Helen, to learn about their pastimes in Kennebunk.

Crafting a lobster trap requires precision, as demonstrated by Stilly Griffin. Elizabeth Tanner speaks to Griffin about the proper way to make lobster traps.

List of Salt Magazines and their covers.