Contribution page from the June 1976 Bicentennial Salt Magazine.

Growing up in Maine during the prohibition era, Reid Chapman offers to share his story with Salt about how liquor was bootlegged around his town.

Introduction to the Salt Book.

Short interviews with Salt alumni.

M.K. Lewis recounts an experience eating dinner with neighbors across the hall.

Former guide and member of the Micmac Indian tribe shares the story of the Side Hill Gouger.

Informational page regarding the work that Salt does.

Bios of the contributors to the September 1992 Salt Magazine, with information on this issue.

Dottie O'Keefe visits Walter Stinson, a resident of Swan's Island to learn about his life. Stinson speaks about his work as a fisherman and working in a factory.

After several hours of preparation, 12 Salt students were guided by Reid Chapman on making apple cider the old fashioned way. Ann Bath and others document the process Chapman goes through to make his cider.

Building boats since 1951, the artform comes naturally to Ralph Stanley. Dorothy O'Keefe speaks to Stanley about his work building boats.

Bios of the contributors to the December 1988 Salt Magazine.