In Presque Isle, Cluny McPherson collects the heritage of potato growing people. Tanya Solomon and Parise White speak to McPherson about his collection of old farm tools.

At the age of 86, the Furbish twins, Ethel and Edie, have many interesting stories from their childhoods. Anne Gorham and Sherri Jones speak to the twins about their experiences.

Heading down to the wharf at three o'clock in the morning, Herbert Baum is ready to learn about lobstering from his father and Dave Burnham. Baum documents the work that lobsterman do on their boats and how they got into the business.

Guide to help people find important places to eat in Maine.

For half a century, John Foster has been a bellman. Foster recounts a time when trained bellmen would come up from the South to work the summer season in Kennebunkport.

Even at old age, Elizabeth Shames continues to dance with the Perennial Effects dance group. Sarah Merrill highlights the life of Shames, discussing her history with dancing and her personal life.

Guide to help people find important places to eat in Maine.

Barbershops are social places with a crowd of regulars. Julia Mickenberg takes readers inside two barbershops to highlight the culture within a barbershop.

Andrew Harsig visits the Old Town Canoe Company to document the creation of traditional wooden canoes.

Jeff Herbst takes readers on a journey to Airline Road, to show the people, tales, and landscape.

Out at Wood Island at four in the morning, Lester Orcutt is ready to start his daily routine of dragging. Herbert Baum III joins Orcutt has he drags to learn about this fishing method and the work draggers perform.

At the center of the city of Portland, Monument Square serves as the main location for Portland's political and economic activity. Cynthia Lee observes the activity around Monument Square to capture the essense of the downtown area.