Heather Kadar captures the work of Joan and Marlo Bunker, funeral facilitators, who help people in need.

In Presque Isle, Cluny McPherson collects the heritage of potato growing people. Tanya Solomon and Parise White speak to McPherson about his collection of old farm tools.

Copyright information for the Salt Book.

Heading to Arundel to hear old time democracy, Valerie Gould and Anne Pierter go to a town meeting. Gould and Pierter document the meeting and the issues that were discussed.

Short write ups on commuting in Maine, barbershop economics, and the expansion of Bath Iron Works.

Reiki is an alternative healing technique practiced by some that believes that the simple human touch can cure illness. Samuel Allison speaks to Reiki practitioners about their methods and their beliefs regarding healing.

Table of contents for February 1977 Salt Magazine.

A lobsterman for over 40 years, Stilly Griffin hauls traps from his boat, the Lorraine E. Herbert Baum III and Kristy Bunnell capture Griffin's story of working as a lobsterman.

Bios of the contributors to the April 1997 Salt Magazine, with information on this issue.

As someone who has held many different jobs in his life, Al Buzzell is a jack of all trades. Mark Childs documents how Buzzell got involved with a number of different trades.

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In order to reach a younger and more cosmopolitan audience, a group of young entrepreneurs have started to re-image the identy of Maine through clothing and food. Sara Franklin documents how three brands are curating their image to capture the ethos of Maine.